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Cooking doesn’t need to be hard or complicated. Often, you're simply looking for a recipe that gets you most of the way there with minimal effort, hence 80u002F20. Here is the simplest Hainanese chicken and rice recipe you can make all in your rice cooker that delivers most of the results without needing to boil and poach a whole chicken. Don’t forget to make the sauces! Check out full recipes at dougdoesdelicious.com 👨‍🍳 **Ingredients:** **Chicken** - 1 lb chicken thighs bone-in (450g) - 2 tsp sesame oil (5g) - 1u002F4 tsp salt (1 - 1.5g) **Rice** - 2 cups jasmine rice - 6 garlic cloves, minced or grated (10g) - 1u002F2 inch ginger, minced or grated (10g) - 2 scallions, chopped (20g) - ~2 cups chicken broth (fill your rice cooker with slightly less than you would normally use for 2 cups of rice) - 1 tsp chicken bouillon (5g) - optional: 1u002F2 tsp turmeric powder (2.5 - 5g) **Ginger Scallion Sauce** - 1u002F2 inch ginger, minced or grated (10g) - 1 green onions, minced (10g) - 1 tsp sesame oil (3g) - Salt to taste (0.5g) - 3 tbsp neutral oil (30g) **Chili sauce** - 6 garlic cloves, minced (10g) - 1u002F2 inch ginger, minced (10g) - 2 tbsp sambal (25g) - 2 tbsp sriracha (25g) - 2 tbsp chicken stock (20g) - 1 tbsp lime juice (5g) - 2 teaspoons sugar (9g)